![]() So, without any more ado, here are some of the tastiest traditional Greek cookies, in no particular order. Even today, certain cookies we’re about to see below are closely associated with specific holidays like Christmas or Easter and make any Greek person grin in happiness – that’s also thanks to how tasty they are! These sweet cookies made with several, often expensive, ingredients were customarily made for joyous occasions or celebrations in ancient and medieval Greece. Various combinations of the koulouri and the plakountes gave rise to all the several different Greek cookies, especially from the 15 th century, when sugar first made it to Greece! These cookies were called plakountes and were so popular that ancient Persian kings would hire Greek cooks especially to make them! Later on, still in ancient times, another, sweet cookie made an appearance made of animal fat, milk, honey, and herbs. This barley rusk is still quite popular with Greeks today and is the forefather of all Greek cookies. These ancient cookies are rusks made with barley, perfect for carrying easily on trips or into the fields as they wouldn’t spoil. Koulouri (κουλούρι) is a slightly modern version of the Ancient Greek word for, you guessed it, cookie! In Minoan times, they were made in the shape of a snake to ward off diseases, a shape you still get to see today in certain types of Greek cookies. The Greek word koulourakia (κουλουράκια) means small koulouri. If that sounds good, join us on a brief tour of the history and cookie culture in Greece and get to know 10 of the most irresistible traditional Greek cookies! The fascinating history of the Greek cookie And what better way to get to know them than to read up on their lush heritage, and then take a bite as you have your coffee, like so many Greeks love to do? Traditional Greek cookies may not be very famous on the international culinary scene, but if you want to be a true connoisseur, you absolutely need to taste them and their delicious variety and versatility. They have their own fascinating history, and many recipes trace their roots all the way to Ancient Greece. ![]() However, that is a shame! Traditional Greek cookies, or koulourakia, are a staple of every important Greek holiday and celebration. After all, there are so many delectable dishes to get to know, from pastitsio to moussaka to the ubiquitous souvlaki, that cookies fall through the cracks. Dip each cookie in the glaze and sprinkle with colored candies.When thinking of Greek food, cookies may be the last thing that comes to mind. Cool completely then make a powdered sugar and water thin glaze.
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